Supporting the success of the Free Nutritious Meal Program, IFSR launches the book: "Strategi IFSR dalam Akselerasi Implementasi 32.000 SPPG & 82 Juta Penerima Manfaat Program Makan Bergizi Gratis (MBG)"
This Book Provides strategic, operational, and technical guidance to support the successful implementation of the Free Nutritious Meals Program (MBG), a national priority initiative aimed at reaching 82,9 million beneficiaries through the establishment of 32,000 standardized kitchens (SPPG) across Indonesia.
PUBLICATIONKAJIAN STRATEGIS
Strategic Framework of IFSR in Accelerating the Implementation of 32,000 SPPG & 82 Million Beneficiaries of the Free Nutritious Meal Program (MBG)
This IFSR book consists of 9 chapters, each containing:
Chapter 1 – Introduction
This chapter outlines Indonesia's nutritional challenges and the rationale for implementing the MBG Program. It discusses the contrast between ideal and current conditions, the impacts of malnutrition on children, the connection with poverty cycles, and the national development context. It also highlights the objectives and expected benefits of MBG, both physically and mentally, and traces the historical background of school feeding efforts in Indonesia.
Chapter 2 – The Role of IFSR in the MBG Program
This section presents IFSR as a key initiator and mover of the MBG Program. It explains the origin of the initiative, the strategic steps taken by IFSR, and its collaboration with the National Nutrition Agency (BGN). It also underscores IFSR’s role in supporting national food and nutrition policy, including contributing to the SDGs and evidence-based advocacy.
Chapter 3 – IFSR's Role in Establishing the First Pilot Kitchen
This chapter details the process of establishing the first MBG-standard kitchen in Warung Kiara, Sukabumi. It covers site identification, infrastructure design, standard menus, food production and distribution, food safety, initial evaluation, and key learnings from the pilot.
Chapter 4 – Private Sector Collaboration in 12 Pilot Locations
Explores the involvement of private partners in pilot implementation across urban, rural, island, and remote regions. This includes funding schemes, CSR contributions, implementation strategies, success stories, and recommendations for nationwide expansion.
Chapter 5 – Training and Curriculum for Development Cadres
Describes the development of a training curriculum for Development Cadres (Sarjana Penggerak), the structure of training modules, implementation of training and mentorship, and the planned national scale-up. Evaluation indicators and impacts of this human resource investment are also discussed.
Chapter 6 – IFSR’s Role on the Global Stage
Documents IFSR’s international engagement in school meal discussions and knowledge exchanges in the US, Europe, China, Japan, and through the School Meals Coalition and collaboration with the World Food Programme (WFP). This highlights IFSR’s contributions to global school meals discourse.
Chapter 7 – Concrete Steps Toward 32,000 Kitchens
Outlines the strategy to scale up the MBG Program to 32,000 standardized kitchens (SPPG). It includes identification of bottlenecks, proposed solutions, regional implementation approaches, and IFSR’s operational model design.
Chapter 8 – Verification & Standardization by BGN
Explains the official procedures for partner registration, verification, and standard requirements set by BGN, including facility standards, documentation, kitchen infrastructure, and cooking equipment.
Chapter 9 – Conclusions and Recommendations
Summarizes program achievements, key insights, and strategic recommendations for program sustainability and scalability nationwide.
Print Length : 240 Pages
Language : Bahasa Indonesia
Publisher : Indonesia Food Security Review (IFSR) Foundation
Publication Date: May, 2025
The book "Strategi IFSR dalam Akselerasi Implementasi 32.000 SPPG & 82 Juta Penerima Manfaat Program Makan Bergizi Gratis (MBG)" can be downloaded here:
